The green beans I planted earlier in the year have done amazingly well. Here's the super simple recipe I use to cook them.
Ingredients and Tools:
Green Beans fresh from the garden
Butter
Garlic
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I start by dicing a couple of cloves of garlic.
Top and tail the green beans.
Then thinly slice them diagonally.
Add the garlic and green beans to the pan with a generous dollop of butter.
Fry it for a few minutes stirring frequently.
Delicious served with my Lancashire Hot Pot.
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