Showing posts with label Budget Recipe. Show all posts
Showing posts with label Budget Recipe. Show all posts

Batch Cook Creamy Pumpkin Soup Recipe


I love decorating my house with pumpkins for Halloween.  And of course we make pumpkin soup out of the pumpkins - waste not want not and all that.

Now to be fair jack o lantern pumpkins are not by any stretch of the imagination the best pumpkins for flavour.  If you're not going to be using the pumpkin skin for decorating then choose smaller pumpkins or butternut squash for a more flavoursome soup.


Ingredients and Tools:
Pumpkins £3.96
Onions 50p
Garlic 12p
Vegetable Stock 12p
Cream £1.90

Total = £7.55 / 33 portions = 23p per portion

Food purchased from Aldi


I earn a small commission when products are purchased through the links I post here (at no additional cost to you). 


I start by roughly chopping the onions.  This soup will be blended later so there's no need to spend time dicing the onions.


The garlic is diced.


And both are fried until soft - I should have just used my big pan instead of the frying pan as I'll be using the big pan for the rest of the soup.


An ice cream scoop helps to scoop out the pumpkins innards.


Separate the seeds and save them for later,


Dice up the pumpkin flesh.


And boil it along with the onions and garlic.

Add the stock,


Once it's well boiled add the cream.


Blend and portion into freezer tubs.


The kids love this pumpkin soup.  It's too bland for my taste so I like it with some nutmeg sprinkled on top.  You could also add cumin or ginger.  I think next year I'll make this pumpkin soup recipe with added bacon.


Pin this pumpkin soup recipe for later.

Here's some of my other soup recipes to inspire you:

#simplycrafting #homecooking #budgterecipe  #batchcooking #mealprep #healthyeating #healthyeatingideas #healthyeatingforlife #healthyeatingonabudget  #healthycooking #healthyrecipe

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Pepperoni and Mushroom Pasta Bake - Batch Cook Freezer Recipe


In an effort to get my Little Miss to eat more vegetables I've been adapting some of her favourite junk food recipes into healthier versions.  My Hamburger Pasta Sauce Recipe went down a treat and it inspired me to make a pepperoni pizza version which was an even bigger success!!  #momwin!!


Tools and Ingredients:
1kg Pepperoni £6.80
1kg Onions 69p
750g Mushrooms £1.40
3 Tins Chopped Tomatoes 84p
1 Bulb Garlic 16p
1 Tube Tomato Puree 31p

Total = £10.20
Makes 18 portions = 57p per portion


I earn a small commission when products are purchased through the links I post here (at no additional cost to you). 


Start by mincing the garlic.


And dicing the onions.

Pop them in the pan to fry until soft.


Chop the mushrooms.


Once the onions and garlic are soft add the mushrooms to the pan and fry them too.


Next add the chopped tomatoes.


And the tomato puree.


Chop up the pepperoni and throw that in the pan too.

Bring the mixture to the boil and little it simmer for about half an hour stirring occasionally.


Pop the sauce into an over proof dish.


Add dried pasta.


Then add about as much water as you added sauce.


Give it a good stir and pop it in the oven at about gas mark 5 200 degrees for about an hour.


Once the pasta is pretty much cooked top with a generous payer of cheese and cook for another 10 - 15 minutes to melt the cheese.

Linking Up To:


Feel free to pin this Pepperoni and Mushroom Pasta Bake Recipe for later.

Here are some of my other pasta recipes:


#simplycrafting #budgetrecipes #batchcook #healthiereating #mealinspiration #midweekmeals #fiveaday #homemadefoodisthebest #mumscooking #homecooked #pepperonipasta #healthykidsfood #healthykidsmeals
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Cheese and Potato Pie - Batch Cook Freezer Recipe


This is hubster's favourite dish.  It's far from healthy but I make a batch for him once a year for his birthday.  A little bit of what you fancy does you good after all.


Tools and Ingredients:
1kg Cheese £3.99
500g Red Onions 35p
2kg Potatoes £1.00
1 Bulb Garlic 16p
Dijon Mustard 18p
900g Plain Flour 27p
400g Butter 46p

Total = £6.41
Makes 12 portions = 53p per portion


I earn a small commission when products are purchased through the links I post here (at no additional cost to you). 


Peel and chop the potatoes.  Put them in water to boil.


Mince the garlic.


Dice the onions.


Fry them until soft.


To make the pastry mix 900g of plain flour with 400g of butter.


A mixer makes light work of this job but you can mix the dough by hand if you don't have a stand mixer.


Once the potatoes are thoroughly cooked drain the water away and add the fried onions and garlic.  

Add about half a jar of Dijon mustard.


Grate about 1kg of cheese.  

It looks and tastes great if you use two different colours of cheese.


Give the mixture a good stir and spoon it into oven proof dishes.


Divide the pastry by the number of dishes.


Roll it out and lay the pastry on top of the pie dishes.

Cut away the excess pastry.


I use the leftover bits of pastry to cut shapes from to decorate the tops of my pies.

Brush the pastry with a little milk or whisked egg to glaze it.

Cook the pies in the oven at about gas mark 4 for 30-40 minutes until the pastry is golden and the filling piping hot.

Linking Up To:


Feel free to pin this Cheese and Potato Pie Recipe for later.

Here are some of my other pie recipes:


#simplycrafting #budgetrecipes #batchcook #mealinspiration #midweekmeals #fiveaday #homemadefoodisthebest #mumscooking #homecooked #cheesepie #cheeseandpotatopie
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