Budget Batch Cook Tomato Soup Recipe


Silky, sweet and comforting there's nothing quite like a big bowl of tomato soup to warm you up on a chilly day.  

This recipe makes up a big batch which you can freeze for a quick and easy lunch.


Ingredients and Tools:
4 Tins Chopped Tomatoes 29p x 4 =£1.16
Quarter Garlic Bulb 4p
500g Onions 25p
4 Vegetable Stock Cubes 12p
Handful of Oregano from the garden

Total = £1.57
Makes 15 servings = 11p  per serving

Food purchased from Aldi

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I started by chopping the onions.


And the garlic.


And the oregano.


Throwing it all in a pan along with the chopped tomatoes.


And some stock cubes.


Boil for a about 15 - 20 minutes.


And blend.

I like to freeze my soups without any added water as they take up less space in my freezer this way.  I add a little boiling water and stir it in before serving if I fancy it, sometimes I like a thicker soup.


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Here are some of my other soup recipes:

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