Ingredients and Tools:
Sausages 2 x £1.49
Onions 50p
Garlic 16p
Butter Beans 3 x 35p
Chopped Tomatoes 3 x 28p
Worcestershire Sauce 65p
Total = £6.18
Makes 21 servings = 30p per portion
Food purchased from Aldi
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Start by mincing and frying the garlic.
Then chop the onions.
And fry them until soft.
Add them to the slow cooker.
Use the same pan (to save on washing up) to brown the sausages in small batches.
Add them tot he slow cooker.
Chop the peppers and add them to the slow cooker.
Then three tins of beans.
And three tins of chopped tomatoes.
Last of all add a small bottle of Worcestershire sauce and give it a stir.
Cook on low for about 8 hours. It will be fine for up to 12 hours or if you're in a rush cook on high for 5 hours.
Today we're having it with a jacket potato. We also love this sausage casserole served with mashed potatoes or home made chips.
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