I can not believe how quick and simple this recipe is. I can start making it after dinner and have it on the table before the kids get bored. If I know I'm making it ahead of time I do the mixing first and just pop the microwave on after everyone's finished eating. It's honestly quicker and easier than nipping to the local shop for the frozen version - not to mention a fraction of the price.
Ingredients:
2 Eggs
100g Sugar
100g Self Raising Flour
100g Butter
2 Tablespoons Cocoa Powder
For the Topping: 2 Tablespoons of Chocolate Nut Spread
Splash of Milk
Whisk together the eggs, butter, flour and sugar in a microwave proof bowl.
Add the cocoa powder.
Heat in the microwave for 4 minutes.
That's it, seriously.
For the topping pop 2 tablespoons (or more) of chocolate nut spread and a splash of milk into a cup.
Heat it up for 1 minute and give it a good stir.
Before pouring it over the sponge cake.
We like it with custard.
