Plain rice gets boring and egg fried rice makes a great change. To make it "properly" you should use yesterday's rice which is fine if you happen to have some rice leftover from the previous day's dinner, but really how often do you have leftover rice just sat in the fridge?
So I came up with this method of making something like egg fried rice that doesn't take any prep or planning.
You start by boiling your rice as normal.
Give it a good rinse with hot water.
Then pop it in a large frying pan.
Add an egg per person and some oil.
Keep stirring it constantly.
Until the egg is fully cooked.
