Slow Cooker Pork Stew with Summer Herbs


Flavoursome, healthy comfort food perfect for these chilly days.  


Ingredients:
1kg Pork £3.67
Onions 59p
Carrots 42p
Celery 55p
Chick Peas 33p
Chopped Tomatoes 29p x 4 = £1.16
Pasata 35p
Garlic 59p / 4 = 15p
VegetableStock 47p / 3 = 16p
Thyme 79p / 2 = 40p
Oregano 79p / 2 = 40p
Mint 79p

Total Price = £8.97 / 22 portions = 41p per portion


Remove the pork joint from it's packaging and pop it in the slow cooker with the chickpeas and stock cubes.


Chop the carrots.


Chop the onions.


Chop the garlic.


And the celery.


Fry them in a little oil until soft.


Add the fried vegetables to the slow cooker along with the chopped tomatoes.


And the pasata.


Add half a tub of oregano, half a tub of thyme and a full tub of dried mint.


Mix it all together and cook on low for the day (about 8 hours).


Remove the pork joint and shred the meat with a pair of forks before adding it back into the stew and stirring.


9 family dinners all ready for the freezer.


And here's the result served with mash potato.

Link Parties I'm Joining:

A Very Special Project Finally Finished

I've been taking a break from blogging along with pretty much everything else while I've been working on a very special project that's really taken it out of me.

I'm delighted to finally introduce "Little Pickle" as he is affectionately known.


I'll be taking things easy for a few months while I get into the swing of life with a toddler and a new born but I'm itching to dust off my craft stash and get back to it.  

Samosa Pancake Recipe

Don't forget it's Pancake Day next Tuesday 13th February.

Pancake Day is a big deal in our house.  Every year hubster cooks up a big batch of pancakes and serves them up with lashings of lemon juice and sugar.  Scrummy but hardly a healthy option for Little Miss.


So here's another option that went down a treat;

 Ingredients:
  • Mince (Optional)
  • Oil
  • Cumin
  • Ground Coriander
  • Garlic
  • Onions
  • Chillies
  • Random Leftover veggies



Chop and boil the spuds.


Finely chop the onions.


And fry them in a little oil with the garlic and spices.  


Add the mince and fry.  


Chop the chillies and assorted veggies.  


Add to the pan.


Chuck in the boiled spuds.  


Give it a bit of a mashing.  


Then spread it on your pancake and roll.  

Lined Christmas Stocking Mini Gift Bags

I started by finding and printing a Christmas Stocking outline.  I set my printer to A5 to make the pattern a little smaller than the original.  I cut out my paper pattern and stuck the two parts together with sticky tape.



Here it is pinned onto my fabric and again onto my lining fabric.  I cut two pieces from each fabric.


Both parts were pinned right sides together.  


And sewn together, leaving the tops of both open.


I then turned the lining the right side out.


And pushed it inside the fabric.  I pinned the top, matching the side seams and making sure that the bulk of the lining was well out of the way.  


And stitched, leaving a gap for turning.  


Here the hot mess it looks during turning.


But it turns out OK.  


After a good press.


The top is top stitched to seal up that gap and make it neat.  You could hand sew the gap closed but machine top stitching is much quicker.  


And here's my finished gift bags with a little bow stitched onto the front.  


I made some cookies to fill them with as little gifts for neighbours, teachers etc.