Rich and creamy, this Normandy chicken is delicious.
Ingredients:
Chicken
Bacon
Onions
Celery
Garlic
Apples
Thyme
Chicken Stock
Plain Flour
Cream
Cider
Whiskey
Tools:
Dice the onions
Mince the garlic
Dice the celery
Fry until soft
Add a splash of whiskey and a dollop of flour
Mix until it forms a paste
Add the chicken stock
and two cans of cider.
Add the mix to the slow cooker.
Dice the bacon
Fry until crispy and add to the slow cooker
Dice the chicken, add to the slow cooker.
Stir and cook on low for 6 hours.
Slice the apples and fry.
At the end of the cooking time add the cream and fried apples.
Served with pasta.
