Tender chunks of chicken with spicy chorizo and rice in a one pot dish that's super simple to dish up. My whole family wolfed it down and asked for seconds including the veg hating toddler who had hers sprinkled with cheese.
Ingredients:
1kg Chicken £5.50
Chorizo 2 packs £2.98
Garlic 1 bulb 19p
Paprika 25p
Veg Oil
Paella Rice 500g
Chicken Stock 12p
Sweetcorn 1kg 79p
Onions 1kg 60p
Peppers 700g £1.26
Total Cost = £13.09 / 18 portions = 73p per serving
397 Kcal per portion
Tools:
Dice the onions.
Mince the garlic.
Dice the peppers and add them to the slow cooker.
Dice the chorizo and add it to the slow cooker.
Add four chicken stock cubes.
And 500g of paella rice.
Half a pot of paprika.
And 1 litre of water.
Dice the chicken.
Fry the onions and garlic until soft. Add them to the slow cooker.
Fry the chicken until browned. Add it to the slow cooker.
Finally add the sweetcorn.
Cook on low for about 7 hours.
