Whoa!! This'll knock your socks off! It could be watered down it make it less spicy but we like spice in our house.
Ingredients:
Chillis
Garlic
Ginger
Tomato Puree
Red Wine Vinegar
Finely chop the garlic.
And the chillies.
And the ginger root.
Fry them in a little oil.
Add a tube of tomato puree.
And half a bottle of red wine vinegar.
Let it simmer and reduce for a bit giving it a good stir.
Then pour the mixture into a sauce bottle and store it in the fridge.
Here it is served with chicken and frozen stir fry veg.
The chicken was marinaded in the sauce for a couple of hours but you can use it straight out of the bottle if you don't have time to marinade.
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