Chilli Garlic Stir Fry Sauce Recipe


Whoa!!  This'll knock your socks off!  It could be watered down it make it less spicy but we like spice in our house.


Ingredients:
Chillis
Garlic
Ginger
Tomato Puree
Red Wine Vinegar


Finely chop the garlic.


And the chillies.


And the ginger root.


Fry them in a little oil.


Add a tube of tomato puree.


And half a bottle of red wine vinegar.


Let it simmer and reduce for a bit giving it a good stir.


Then pour the mixture into a sauce bottle and store it in the fridge.


Here it is served with chicken and frozen stir fry veg.

The chicken was marinaded in the sauce for a couple of hours but you can use it straight out of the bottle if you don't have time to marinade.

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